It is estimated that about 15 million Americans have food allergies, and research shows that the level is increasing.

The following is a complete resource to staying safe in the restaurant world when you have a food allergy: Pick a Restaurant . We recommend that restaurants. Eating out should be an enjoyable experience whether it is at a restaurant, bakery, cafeteria, or fast food establishment.

The law also requires the Commissioner of Health to provide materials on food safety and food allergy awareness and safety for the training of restaurant personnel. All about Allergens – for everyone working in food service - from the manager through to the food preparation and food service staff.

Training Tip: Consider reviewing a different poster in staff check-ins once a month. The Need for Foodservice Employee Allergen Training.
In any given industry, it’s only a matter of time before issues once in the background of best practices take center stage. Among those who reported receiving training, topics commonly included how to prevent allergen cross-contact, the major food allergens and what to do if a customer has a food allergy. Restaurant Dining Guide for Food Allergies ... and specialized training for restauranteurs on accommodating and even treating an individual with food allergies has made both the consumer and restaurants more confident in handling this issue.

This will serve as a training refresher and keep food allergies top of mind. Why is Food Allergy Training in Restaurants Important?
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The next step for cooks and chefs: general food service has been designed specifically for cooks and chefs working in general food service kitchens.

Less than half of the 277 restaurant managers (44%), 211 food workers (41%), and 156 servers (33%) interviewed reported receiving food allergy training. Because of this it is essential that every restaurant have a well-planned allergen policy coupled with effective food allergy training …

By Betsy Craig. Have ingredient lists … In the past decade restaurants have seen a significant increase in the number of guests who have special requirements due to a food allergy. Food Allergy Training for Schools and Restaurants (The Food Allergy Community Program): Protocol to Evaluate the Effectiveness of a Web-Based Program. *This poster is legally required to be displayed in Maryland and Massachusetts. When this is not feasible, restaurants can clean equipment and workspaces before preparing meals for customers with allergies, according to the Food and Drug Administration’s Food Code guidance.