once the dosa is cooked completely, it is ready to serve. But, in India, we have our own version of Desi Crepe called Neer Dosa. I call it a simple recipe because you will not find a recipe list shorter than this one. In Tulu, the word ‘Neer’ means water. Neer dosa are easy to prepare as fermentation is not required. It has totally different flavour from neer dosa. Today’ s recipe is a simple and healthy breakfast option…Neer Dosa.It’s named after the watery consistency of the batter.“Neer dose” or “Neeru Dose” is quite popular in Karnataka, especially Udupi district. The word 'neer' means water. It is a fluffy, light bread which is made mostly in the south-west, coastal region of … Serve with chutney or sambhar or for a change with jaggery mixed with grated coconut. The non-vegetarians enjoy it with chicken curry, mutton curry, fish curry or egg curry.They can be enjoyed even after they turn cold, so it works best as an option for lunch box. cover and cook for 1 minute on medium flame.

Only then I knew neer dosa has coconut in it and is not fermented to make dosa. do not cook neer dose on both sides. Neer Dosa, a thin, soft and lacy crepe made from rice better is a popular food item in South India, belongs to Karnataka cuisine. I am a big fan of verum arisi dosa. Neer dosa refers to a dosa that is made with batter of neer consistency i.e water consistency. Neer dosa recipe from Mangalorean cuisine with video and step by step photos. Neer Dosa , a dish made out of rice, unique to the region of Dakshin Kannada and Udipi district. You can also soak the rice overnight. This lacy dosa is very easy to make at home because it doesn’t require any fermentation process like other dosas. Neer means “water” and the batter of this dosa is very watery hence it is called neer dosa (watery dosa). Neer means water in tulu & dosa refers to a traditional Indian crepe. The vegetarians enjoy Neer dosa with spicy tomato chutney or coconut chutney, saagu, sambar, rasayana (mango with coconut milk) or a sweet mixture of jaggery and fresh coconut. you just need to soak the rice for about 4 to 5 hours and then grind it. now carefully pour the dosa batter over hot tawa. I wanted to try neer dosa ever since I saw the recipe in the show, but somehow it got delayed. I was lazy to prepare this kind of breakfast where grinding and all involved, only for two of us. Once the batter is ready, you can start making the dosas.
Apart from coconut chutney, Neer dosa can also be served with veg sagu or vegetable kurma or potato kurma. Hence, Neer Dosa can be said to be crepe prepared using water and rice flour.

Dosa is one of the popular Breakfast from South India. finally, fold the dosa and serve neer dose / neer dosa immediately with mint chutney or coconut chutney.