Preheat oven to 425º F. Peel, core, and slice apples in 1/2" to 3/4" thick slices and place in a large bowl. Pour sliced apples mixture on crust. Place 1 crust in bottom of pie tin, overlapping the edges of pie tin. salted butter, divided 1/8 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon, divided 4 graham crackers 2 cups vanilla ice cream 17 Related Answers. Apple pie is often served in the style of "à la Mode" (topped with ice cream). Drizzle with half of the caramel topping; layer with remaining pie filling. Alternatively, a piece of sharp cheddar cheese is, at times, placed on top of or alongside a slice of the finished pie.

Scoop remaining ice cream over top. Mix cinnamon, sugar, cornstarch, and nutmeg together and sprinkle over the apples. Ingredients 4 large Fuji apples, peeled Cooking spray 1/2 cup, plus 1 tablespoon light brown sugar, divided 6 tablespoons (3 oz.) Freeze 30 minutes. Apple pie and cheese isn't just an American combination. Top with half of the ice cream; freeze 30 minutes. Spread half of the pie filling over crust. A traditional apple pie is as endless as they come, it is one of those favorite comforting desserts. See Full Answer. It features a classic sweet-tart or butter pie crust that surrounds a spiced apple blend. Pie and cheese is a traditional dessert pairing in Yorkshire, for instance. In a microwave, warm remaining caramel topping. Sometimes served with vanilla ice cream and topped with whipped cream know as “à la mode”, or in certain parts of the world with cheddar cheese. Savory pies originated in the U.K., and combining apple pie with cheddar cheese is still a common tradition among British folks. But there, the region's famous Wensleydale cheese is used in place of Cheddar. 3 More Answers. Freeze, covered, until firm.Remove from freezer 30 minutes before serving.