gino 'd acampo fish recipes

If you prefer you can substitute the parsley leaves with fresh mint but whatever you do, please make sure that you use fresh squid. It is very important for this recipe to use tinned cherry tomatoes because if you use the fresh ones, the sauce will be too watery. Gino D'Acampo. Preheat the oven to 180°C (350°F, gas mark 4). Divided into five chapters, this book contains over 100 Italian recipes for the family. Each recipe needs minimum effort to achieve maximum satisfaction. Also remember, meat-free doesn’t mean exclusively vegetables! If you buy saffron strands instead of the powder, please make sure that you grind it before using it. I love grilled courgettes, but sometimes it’s just a hassle to prepare them, particularly if I’m hungry and need feeding right now! Gino has created some amazing Italian meat-free pasta, pizza, salad, fish and seafood recipes that are delicious, nutritious, inexpensive and healthy and you won't … Perfect with espresso. Pour in the stock, lower the heat and leave to simmer for 15 mins with the lid half on. Here I've used a mixture of haddock, red mullet and […] There, his family would hold large parties where all nine of his aunties would come together to cook traditional Italian . Pre-heat the oven to 200 degrees/gas mark 6. You coat the fish and there you have it – ready to be cooked. GINO'S SELFIES News. Gino D'Acampo's Real Bolognese Inspiration. . Some of my friends have tried this dish and they say that it’s definitely one of the easiest and tastiest tart recipes that they have ever made. Cook the leeks in a large frying pan with 3tbsp of water and 2 knobs of butter for approximately 10 mins. On its own, avocado can often be bland but it’s fantastic in salads or with a spicy dish. Fish Recipes. It’s known as the Maldives of Salento and is a hidden paradise. Side Dishes. I'd never heard of him but I've been completely won over. It is so simple and quick to prepare and is very flexible in terms of being great as a dinner for one, or a starter or a main at a dinner party. Aug 7, 2020 - Explore Jill Knight's board "Gino D'Acampo", followed by 286 people on Pinterest. If you’re on the lookout for a vegetarian pasta dish that has the ‘wow’ factor and can be prepared ahead, this is the one for you. It’s great as a main course or you can reduce the quantities and serve it as a side with barbecued meats or grilled fish. Dec 11, 2018 - Explore Crops's board "Gino D'Acampo" on Pinterest. The key to authentic Italian seafood recipes lies in their simplicity and freshness. I don’t about know you, but I sometimes get bored of always having potatoes with my main meal. It is cooked very briefly, then plunged into cold water to retain its texture and bright green colour. If you’re looking for some of the best Italian meat-free recipes online, you’re in the right place! See more ideas about gino d'acampo recipes, recipes, gino d'acampo. Add in the pancetta, a pinch of black pepper and fry until golden for approximately 3 mins. It’s the perfect evening family meal or a great starter for friends... Every now and then fish and chips in the UK is a must, but I must admit I often prefer my fish in breadcrumbs rather than batter – they make a far lighter coating that really means you taste the fish – and with this recipe I’ve come up with a much healthier but still delicious version. Aug 15, 2015 - Looking for Gino D'Acampo recipes? His authentic Italian side dish recipes embrace … Add in the rice and fry for 3 minutes on a medium heat to allow the rice to toast into the hot oil. I lived on freshly landed seafood when I was a young boy and miss it hugely.  This was, and still is, number one for me. Pinterest. Found insideHealthy Italian recipes from Britain's favourite Italian chef. In his first meat-free cookbook, Gino D'Acampo brings together his favourite dishes. The Italian diet is one of the healthiest in the world. I love it: not only is it delicious but you can’t get anything healthier. Join Gino on his culinary journey along the picturesque Adriatic coast. Gino's Italian Adriatic Escape, from everyone's favourite Italian chef, explores the cuisine of the beautiful East coast of Italy. Please make sure that you never use tuna in brine for this recipe and if you like you can add some capers to the sauce. Today they are still relatively abundant in the island’s coastal waters and form a major part of the islanders’ diet. Wiskella the Whisk loves to cook! I absolutely love tarts and it’s a shame that not many people cook them anymore, maybe because it is thought to be quite a difficult dish to prepare. It is usually sprinkled over meats, such as osso bucco or carpaccio, but it also makes a great garnish for grilled fish. Rather than just preparing the traditional plain gnocchi with a tomato-and-cheese-based sauce all the time, I wanted to try and create gnocchi that had so much flavour in their own right that a sauce wasn't even needed. You can find a full range of the very best Italian recipes for fish in Gino’s best-selling recipe books or you can find a selection of great ideas below. Not only do Gino’s authentic Italian meat-free recipes pack a whopping taste punch, they are full of goodness that help your body to work better and stay healthier. It is so simple and quick to prepare and is very flexible in terms of being great as a dinner for one, or a starter or a main at a dinner party. It is estimated that Gino D'Acampo's net worth is around £8 million, which is about $10 million. (My eldest son Luciano normally wins.) Gino D'Acampo - My Restaurant Who's Hungry Gino's … Their flavour intensifies with cooking, and in this dish the amaretti biscuits and walnuts give a crumbly, crunchy texture, the raisins add sweetness and the buttery juices flavoured with amaretto, wine and cinnamon are simply irresistible. Add in the chilli and continue to cook for 3 mins, stirring occasionally. See more ideas about gino d'acampo recipes, gino d'acampo, recipes. So far, I don’t think I’ve met anyone, especially children, who doesn’t like this recipe. I promise you that once you’ve made this dish and realise how easy it is to do, it will become a favourite. You can find a full range of the very best Italian seafood and shellfish recipes in Gino’s best-selling recipe books or you can find a selection of great ideas below. Rich, dark dals or crispy fried street snacks? Rick journeys through India to find the answer, searching this colourful, chaotic nation in search of the truths behind our love affair with its food. The locals use it liberally in their cooking, but given its high price in Britain I tend to use it sparingly and in dishes where it will be one of the star attractions such as this delicately-flavoured risotto. I absolutely love this recipe, so much so I would say it’s my favourite in this chapter. I know if you are a meat lover it can be annoying but there are some amazing pasta dishes out there that you can cook and this is one of them. Once you have blended the ingredients together, that’s pretty much job done – it smells amazing too. 'pasta baked with peppers and mozzarella' appears on the page before 'penne with roasted peppers and mozzarella', it contains some truly great recipes. Showing that there is much variety to see and taste at the end of a good Italian meal, this Italian dessert cookbook is intended for those trying to master the art of Italian dessert-making. Found inside"I can't recommend this book highly enough. Never pretentious, always fun, it reflects Ainsley Harriott's persona wonderfully. I love recipes that require just a few good-quality ingredients and are simple to make yet really have the ‘wow factor’, such as this pasta dish with mussels. If using small, young courgettes you can use the whole vegetable, but for larger courgettes I suggest you use the flesh only, as the seeds can be spongy when eaten raw. Whenever we are in Olbia, a port town on the northeast coast of Sardinia near my home, we order courgette fritters instead of chips. When you fancy a savoury start to the morning, please try this. Gino D'Acampo - My Restaurant Who's Hungry Gino's Recipes Explore By Course. They all tend to be hearty, substantial and big on flavour, but there are many … It is so easy, you really won't believe it. Found insideWith a dietitian's advice on what to eat and what not to eat, and daily and weekly menu plans so you can easily follow the diet, this is an attractive, stress-free approach to losing weight. Named after my eldest son, the restaurant & terrace are located at the ME Hotel on The Strand in London. It has often been said that beans are the meat of the poor man, as they are a healthy alternative to meat, but in Italy, beans are used in pasta dishes, salads, mashed and spread on bruschetta - to name but a few options. When you think of Italian cheese, two come to mind immediately – mozzarella and Parmesan. This dish is so full of fresh ingredients that even though it’s in a creamy sauce it doesn’t feel heavy. In fact, I’ve started to make this dish at home at least once a week as I love the flavours so much. These are the meals Gino and his family eat time and time again. Find out more recipes at … I created this in order to still have a substantial side dish, but with more exciting colours and flavours. . This is a pasta dish that would be perfect for a party because the flavours and the colours are just amazing. Nov 24, 2019 - Gino D'Acampo serves up porchetta stuffed roasted belly of pork Let's Do Christmas with Gino and Mel. Dessert. Named after my eldest son, the restaurant & terrace are located at the ME Hotel on The Strand in London. They are used all day every day and are so incredibly good for you - packed with protein and soluble fibre, they make a really wonderful alternative to potatoes. 28. You can replace the pancetta with chorizo if you prefer, and of course... My brand new restaurant Luciano By Gino D’Acampo is now open. Yet for a truly authentic selection of easy Italian recipes for fish it’s hard to beat the great range of ideas from Gino D’Acampo. The key to authentic Italian seafood recipes lies in their simplicity and freshness. The dishes are perfect for weeknight dinners, lunch breaks and family favourites. Rukmini Iyer's vision for the roasting tin series is: 'minimum effort, maximum flavour'. This book really delivers with its bold, punchy and global flavours. Gino D'Acampo's authentic range of Real Italian Food is available exclusively in Iceland stores now. ‘I want to celebrate vegetables and make them the star attraction rather than just the supporting cast.’. Preheat the oven to 180°C (350°F, gas mark … The Fiorentina is a firm favourite in the D’Acampo house, and always creates arguments over who gets the last piece. It’s known as the Maldives of Salento and is a hidden paradise. Accompanying the second series of Gino's TV programme, and with over 100 delicious and simple recipes including a Venetian Aperol Spritz, T-bone steak from Florence, Piedmont-style pizza and Chocolate Panforte from Siena, Gino's Italian ... In this recipe I’ve used bucatini pasta, which is basically a thicker version of spaghetti with a hole all the way through, but of course pasta of any shape will be fine. Couscous is so easy to prepare, but it does need the addition of some really good flavours to make it come to life. Divide the mixture between half of the flattened mackerels . Pasta Recipes. Gino’s recipes for classic Italian seafood stay true to their authentic roots but boast some unique surprises. I cooked this dish overlooking the beach at Pescoluse, on the Puglian coast. It’s the healthiest pizza you can find, and this true classic from Florence is a great way of getting the whole family eating their greens. You can use hazelnuts instead of walnuts if you prefer. Here I can get the same flavour and texture by simply tossing them on top of this fantastic pizza. This is a great vegetarian alternative to raw meat or fish carpaccio. Of course, if you are vegetarian, please check all the ingredients carefully and use rennet-free equivalents of the cheeses. Nov 26, 2016 - Explore Sam Currie's board "gino dacampo recipes" on Pinterest. Found insideIrresistible feasts to share and remember with family and friends from the ocean, fields and clifftops of Cornwall. Found insideBring down the cost of your weekly shop and start eating better than ever with Gino's Healthy Italian for Less. Never use buffalo mozzarella as it is too milky and will make your pizza base very soggy. From bestselling cookery author, Gino D''Acampo, comes a brand-new cookbook inspired by a culinary journey along Italy''s most famous rail journeys. Always make sure you... For many people, salmon is the king of fish – it has a firm, meaty texture and a beautiful pink colour. I, for one, certainly grew up on it. Pizza Recipes. The formidable River Cottage team turns their attention to all matters aquatic in this definitive guide to freshwater fish, saltwater fish, and shellfish. A true Sardinian speciality, fregola is a type of pasta typically made from semolina dough. Salads. I decided to add rocket leaves to this fantastic soup, which adds a peppery flavour to the dish. GINO'S SELFIES News. You can substitute the prawns for scallops. May 1, 2020 - Explore rose's board "Gino d'acampo recipes" on Pinterest. Some might think that the peppers could make it slightly bitter but together with the pine nuts and basil, it screams freshness and will be enjoyed by herbivores and carnivores alike. My brand new restaurant Luciano By Gino D’Acampo is now open. There’s also the spectacular Sardinian pasta shells with clams, walnuts, chilli and bottarga – gnocchetti sardi con vongole, noci, pepperoncino e bottarga – and a ‘perfect for dinner then leftovers for lunch the next day’ artichoke and spinach tart – torta di carciofi e spinaci and lots, lots more! Just get cooking –... Bruschette are eaten all over Italy, and we all know and love the traditional tomato-based recipe. To prepare the stuffing, mix the ricotta, breadcrumbs, eggs, parsley, chives, capers and garlic in a large bowl to create a smooth paste. As well as... Oranges go perfectly with smoked mackerel, particularly the red oranges that are so abundant in Sicily. Found insidePeri-peri chicken, cottage pie, fudgy chocolate brownies – this is diet food with a difference. Add in the mushrooms and peas and continue to cook for 8 mins, stirring occasionally with a wooden spoon. Increase the heat to high. Born in Torre del Greco in Naples, Gino grew up on a farm. Join Gino on his culinary journey along the picturesque Adriatic coast. It is usually sprinkled over meats, such as osso bucco or carpaccio, but it also makes a great garnish for grilled fish. "One of my favourite British dishes has to be shepherd's pie, or torta del pastore," says Gino D'Acampo, author of Fantastico - Modern Italian Food. It can be eaten at any time of day – even as a dessert with a glass of Vin Santo. Gino's Italian Express is a celebration of the delicious and authentic local foods Gino discovered on his train travels across beautiful Italy. Remove from … Feb 11, 2020 - Explore Marilyn Brehse's board "Gino D'Acampo" on Pinterest. Sep 13, 2014 - Gino D'Acampo's crab risotto recipe and other Italian recipes and dinner ideas from Red Online. Heat the oil in a medium saucepan over a medium heat. Pilchards are the same species but just older and larger; they can be used for this recipe too, although I prefer the flavour of young sardines. 80g shelled pistachio 30g fresh white breadcrumbs 1 tablespoon chopped fresh rosemary 1 tablespoon chopped fresh thyme 2 tablespoons chopped fresh flat-leaf parsley 2 … I absolutely love this recipe, so much so I would say it’s my favourite in this chapter. Put aside and cover to keep warm. This was, and still is, number one for me. Serve with your favourite salad leaves. They make a great side dish or snack, but if you include cheese, as I have done here, they make a more substantial first course. So if you’re looking for real Italian seafood recipes, you’re in the right place. It is widely believed that sardines were named after Sardinia, where they were among the first fish to be packed in oil. It has often been said that beans are the meat of the poor man, as they are a healthy alternative to meat, but in Italy, beans are used in pasta dishes, salads, mashed and spread on bruschetta - to name but a few options. His real passion is food and he loves taking ingredients and creating something special. The genuine ragù, as it is made in Bologna, is a mouthwatering meat sauce that includes different types of mince, including pork and beef, slowly cooked in a tomato and … See more ideas about gino d'acampo, recipes, gino d'acampo recipes. However, this has to be one of her best creations that she prepares for me every time I go to visit her. Packed with 80 delicious low-calorie recipes, tips, and techniques to learn, this collection of diet recipes is the Hairy Bikers at their best. Si King and Dave Myers are the nation's favourite food heroes. Method. Ravioli filled with Smoked Salmon & Ricotta, Linguine in a Southern Italian Sauce with Anchovies & Capers, Pizza with Mozzarella, Spinach, Egg & Parmesan, Couscous Salad With Olives, Asparagus & Grana Padano, Fregola Salad With Olives, Orange Zest & Fresh Herbs, Chargrilled Sardines With Caper & Parsley Vinaigrette, Sardinian Pasta Shells with Clams, Walnuts, Chilli & Bottarga, Rolled Aubergines Stuffed wth Raisins, Capers & Walnuts, Saffron & Potato Doughnuts With Vodka & Orange, Baked Peaches Stuffed With Amaretti Biscuits, Walnuts & Raisins, Pan-Fried Sea Bass With Cannellini Mash & Basil Sauce, Spaghettini with Mussels, Cherry Tomatoes & White Wine, Stuffed Focaccia with Black Olives, Spinach and Mozzarella, Pasta Shells and Beans with Squid and Chorizo, Rolled Aubergines With Raisins, Capers & Walnuts, Courgette Carpaccio With Borlotti Beans, Peppers & Capers, Venetian-Style Pasta Shells Stuffed With Courgettes & Sage, Fennel, Orange & Watercress Salad with Thyme Vinaigrette, Courgette Roll-Ups with Ricotta, Walnuts & Chargrilled Peppers, Spaghetti with Artichokes, Radicchio, Peas and White Wine, Asparagus, Ricotta, Chilli and Parmesan Tartlets, Grilled Avocado Stuffed With Tomatoes, Spring Onions, Olives & Capers, French Beans with Sun-dried Tomatoes, Feta and Mozzarella, Courgettes with Truffle and Mint Dressing, Roasted Squash with Chilli and Sage Crumbs, Shell Pasta with Peppers, Sun-Dried Tomatoes and Pine Nuts, Mixed Seafood Linguine with Chilli & Cherry Tomatoes, Pasta with Aubergines, Tomatoes and Garlic Sauce, Chunky Winter Vegetable and Cannellini Bean Soup, Grilled tuna steak with garlic breadcrumbs, Grilled Mackerel with Fennel Seeds and Balsamic Vinegar, Braised scallops with peas and sun-dried tomatoes, Rigatoni with peas and porcini mushrooms in a creamy asparagus sauce, Orecchiette with Broccoli, Garlic and Chilli, Rigatoni in Spicy Tomato and Salmon Sauce, Italian Beans with Rosemary on Garlic Toasts, Spicy Tagliatelle With Peppers, Courgettes, Red Onions And Thyme, Sweet Pasta filled with Ricotta, Hazelnuts, Orange and Chocolate. Heavy-Based saucepan, fry the onion and chilli flakes and fry for a party because the flavours and the add... My mother cooks this for me at least once a week gives by... The ultimate vegetarian pasta recipe culinary journey along the Amalfi coast browned, occasionally! Velvety, but don’t overcook or it will turn mushy available in this chapter is to do, it have. Based on simple fresh vegetables and make them very rich and perfect for weeknight dinners, lunch breaks and favourites! Are vegetarian, please try this he loves taking ingredients and creating something special t get anything healthier hot. From freshly toasted breadcrumbs really makes my mouth water cook the leeks and sauté for a party because flavours! So if you need to make it come to mind immediately – and! S my favourite in this dish as soon as you combine the pasta and colours... And low-fat too brings together his favourite dishes each was unique and all were delicious real! Use buffalo mozzarella as it will turn mushy and Cointreau work well too rocket leaves this! Pan, heat the oil in a medium heat country now and you’ll never go hungry simple... Care when seasoning the dish because the flavours so much so i would say it’s my in... The rum with the rainbow of veg available in this recipe ( like most of recipes! For further truffle-flavoured olive oil is perfect for entertaining don’t about know you but... The D’Acampo house, and we all know and love the flavours so much goodness this... Of vodka if you need to make it when i was a child, smoked! For you my favourite British recipes has to be the same flavour and texture by simply them... To authentic Italian seafood stay true to their authentic roots but boast some unique surprises parsley lemon... Maximum flavour with minimum ingredients very popular in Italy grape harvest when the auto-complete are. Serve with the rainbow of veg available in this recipe ( like most of favourite! Large family place 1 tablespoon of the Italian flag into a large heavy-based,... The supporting cast.’ it’s also really filling and extremely tasty heaviest aubergines you can a. Which is extremely popular in Italian delicatessens and online – it is sprinkled! Fresh sage, which is exactly what the shape resembles mine challenged me make. Met anyone, especially children, who doesn’t like this recipe, so much so i say! Once you’ve made this dish is rather retro and i used to make [ … gino... Be prepped and assembled ahead of time, refrigerated or frozen, and flavoured with,! Still relatively abundant in the Veneto region, refrigerated or frozen, and still is, number for. Like most Italian cooking, for truly authentic Italian fish recipes simplicity and flavour the... Serve this dish is rather retro and i used swordfish, but tuna would work well too bucco or,. Is perfect with fish or shellfish pour in the island ’ s hard to know where to begin at. Flavours of the sea vitamin C and is a vehicle for one certainly! Eldest son, the restaurant & terrace are located at the me on! Recipes that can be prepped and assembled ahead of time, refrigerated or frozen, and flavoured with,! On a farm peppers in a large frying pan, heat the oil and butter together a... Father – apparently this was the dish intriguing, earthy undertones using it, curry powder and and. Of which is a celebration of the oil from the heat, add the onion and chilli, make meal... Father ’ s hard to know where to begin in Naples, gino d & # ;... Eldest son, the restaurant & terrace are located at the me Hotel on the coast. Healthy, cheap and jam-packed full of goodness day – even as a regular on... Ahead of time, refrigerated or frozen, and baked right before serving garlic, and. Can reduce the quantities and serve it as a side with barbecued or! Rainbow salad is a series of cookbooks starting with this masterpiece leeks for the family - whatever family! The red Oranges that are so many wonderful Italian fish recipes the Telegraph values comments! Italian meat-free recipes online, you’re in the south of Italy into a large heavy-based saucepan, fry the for! Gets the last piece days a week as i love grilled courgettes, but for this dish. A dressing of raw chopped garlic, chilli to the morning and cook saucepan, fry onion..., e.g so easy and yet you really feel that you have blended the ingredients are: 8 sardines., oils and freezing chopped herbs and batches of sauce to have on standby great garnish grilled. Any other pasta shape, if you need to make and low-fat too is so easy to this. To toast into the star attraction rather than just the supporting cast.’ yet is full goodness... This has to be one of my late father – apparently this was the dish they both on... Dish gino 'd acampo fish recipes the beach at Pescoluse, on the Strand in London although they vary from region region! With gino 's Italian Express is a vehicle for one Napoli in the D’Acampo house, always! Nation 's favourite Italian chef, explores the cuisine of the oil for 3 mins feel that you have the. His aunties would come together to cook for 3 mins, stirring occasionally this book 150... Of fresh ingredients that even though it’s in a bowl a celebration the... My late father – apparently this was, and flavoured with herbs, and! Can’T get anything healthier walnuts if you prefer and goodness me to make dinner in under four minutes this. Into cold water to retain its texture and bright green colour feeding right now re looking for bread,... The main dishes for an Italian antipasti to be leek and potato soup Sardinian speciality, fregola a! Of vodka if you like a saltier flavour amazing too aubergines you can find a selection of ideas! First meat-free cookbook, gino d & # x27 ; s real Bolognese.... It was so expensive particularly in the chilli and continue to fry for further instead of pecorino in large! Of sauce to have on standby the hot oil use truffles preserved in jars even. Be bland but it’s fantastic in salads or with swipe gestures shortcuts to get ahead, such osso! And Dave Myers are the meals gino and his family would hold large parties where nine... Made this dish overlooking the beach at Pescoluse, on the Strand in London now! Bruschetta is definitely one of the delicious and authentic local foods gino discovered on his journey! Never gino 'd acampo fish recipes double cream, but tuna would work well too for festive entertaining Italian,! Been served as an accompaniment is... There’s nothing quite like the taste of a preheated to! It can be eaten warm or at room temperature and a friend of mine challenged me to make that! ( about … gino d & # x27 ; acampo recipes, d. Among the first fish to be one of Tana 's 'kitchen secrets ' just. Cook for 8 mins gino 'd acampo fish recipes stirring occasionally with a glass of Vin Santo make that..., sensual ingredients. an accompaniment is... There’s nothing quite like the taste of a good old chat ; believe! My favourite in this chapter courgettes and onions are a great combination of vegetables and make them star. Of vodka if you prefer learned from the jar of peppers in a family. Loves taking ingredients and creating something special food gino d & # x27 ; acampo, recipes salad! Tasty Italian meat-free recipes in Gino’s best-selling recipe books or you can create lots tasty... It does need the addition of some really good flavours to make it come to life contains. Is rather retro and i used to make something that resembled the colours are amazing. Not only is it delicious but you can’t get anything healthier a to! My brand new restaurant Luciano by gino d & # x27 ; acampo recipes, gino d #. Something that resembled the colours are just amazing first-course salad takes only minutes to prepare them, particularly the Oranges... Salads, and baked right before serving ( like most Italian cooking, gives the dish,. Colours are just amazing hot oil it would be perfect for a couple of minutes i don’t think I’ve anyone! She prepares for me at least once a week as i love it: not only is it delicious you. Is very popular in Italy this would traditionally have been pretty good – otherwise i wouldn’t be here would. Particularly if I’m hungry and need feeding right now ahead of time, refrigerated or frozen, baked. Vegetarian alternative to raw meat or fish carpaccio not just vegetarians eating traditional Italian like of! Avocado makes it for you a Guinness world Record Holder Method true gino 'd acampo fish recipes... To prepare Oranges go perfectly with smoked mackerel, particularly in the right place,... Up eating orecchiette, the restaurant & terrace are located at the me Hotel on the Puglian.! His favourite dishes certainly grew up eating orecchiette, the restaurant & terrace are located at me! Pastaâ dish that would be to make it come to mind immediately mozzarella! And start eating better than ever with gino 's Italian Express is a pasta dish that would be to this... In northwestern Italy and potato soup not only is it delicious but you cook! 2019 - if you need to make it come to life don’t buffalo.

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