fluffy chocolate chip cookies with vanilla pudding

LOL Food bloggers, we change our minds, if you haven’t noticed. It's so easy to make and perfect to freeze whenever you need a fresh baked cookies. Like, I want that melty chocolate. They were FABULOUS!!! I used this recipe with pistachio pudding and white chocolate chips. M&M Chocolate Chip Pudding Cookies - Soft-baked m&m cookies with instant pudding mix right in the dough. I baked these last night and just as you said, put the dough on the baking sheets while the oven preheats and I feel like they are not fully cooked… are these cookies supposed to have a dense texture? I am super sensitive to it, but that’s one thing to ponder. I wholeheartedly agree that these are some of the best chocolate chip cookies I’ve made! Your strategy of moving them to the fridge while preheating and the caramel/turtle idea, sounds great! Mix in the chocolate … Flour should be measured with a light hand and very loosely piled in a measuring cup. That’s my hunch and what to do for next time (and maybe start with 2-4 tbsp less flour before adding the whole amount in at once, so you can eyeball things as the dough is coming together). Mix until just combined. Don’t worry, I always let them know where to find the recipe :), Oh, I should have also mentioned, these cookies turn out absolutely PERFECT when made with gluten-free Bisquick, too! You can bake the cookie dough straight from frozen, just note that you’ll likely need to add a few extra minutes to the bake time. Glad they were the best CCC’s you’ve ever made and that they came out just perfectly! Stir in the chocolate chips. Turn mixer off and stir in chocolate chips. Sorry…my comment should have said “store brand chips won’t cut it for me anymore.” =) I need to proofread! Coconut oil, yes, but not flour (it’s finnicky to work with and most people don’t want to hassle with it) but glad you love this version of my cookies and it’s going in your CCC repertoire! Scoop the cookie dough into balls using a large cookie scoop, then place on a large tray and cover with plastic wrap. I’ve not EVER been able to make cookies this good before!! I’m happy to report that they were awesome :D, Well hey, that’s awesome that you just went for it and glad they turned out awesome! Everyone would always RAVE about them…the secret ingredient is the vanilla pudding mix! Thanks love your a blessing. Found inside – Page 274The Living Foods Movement in 150 Natural and Delicious Recipes Matt Amsden, Janabai Amsden ... 25 Chlorophyll Lemonade, 72 Chocolate Chip Cookie Dough Balls, 230 Chocolate Ganache Torte, 231 Cinnamon Nectar, 51 Fluffy Pudding Parfaits, ... As for the other nice people who had issues, I wonder if the way you mix it makes a difference? I want that “bakery” look like yours. I managed to get the dough into balls but I just don’t know what I could have done to make the dough so dry! Chocolate chip pudding cookies to be exact. Looks so yummy! It is mandatory to procure user consent prior to running these cookies on your website. Maria the genuine, fun, relaxed mom next door who's got the secret sauce: that special knack for effortlessly creating tantalizing and wholesome (and budget-friendly) meals with ease. Set aside. I didn’t have vanilla pudding so I used chocolate pudding instead. Keep up the good work :). Thanks for trying the recipe and I’m glad it came out great for you and if you try again with KAF, let me know how/if you notice any changes. Can’t wait to try a few more on your site. That’s amazing that you use egg substitute and they came out perfectly! I started underbaking cookies after seeing your cookie recipes a few years ago and my family has been clamouring for more of these cookies ever since! 2. These cookies are amazing! The only chocolate chip cookie I will make. For this recipe, you do need to include it – or select another one of my choc chip cookie recipes that doesn’t use it if you don’t plan to use it. But this recipe! Thanks for the response! I made these tonight. Thanks for letting me know these are a huge hit with you and your hubby! Honestly try them as written and then if you’re not in love, you can try doctoring up this recipe with pudding mix. Found inside – Page iRage Baking offers more than 50 cookie, cake, tart, and pie recipes as well as inspirational essays, reflections, and interviews with well known bakers and impassioned women and activists including Dorie Greenspan, Ruth Reichl, Carla Hall, ... I, too, am among one of the thousands (maybe millions) of people searching for the ultimate chocolate chip cookie! I doubt we will ever try another chocolate chip cookie recipe again!! I had always followed the Nestle Tollhouse Chocolate Chip Cookie recipe, so it was hard for me to stray from it. You know me well, and yes, it is! Love love rave reviews. Thanks for trying the recipe and glad it came out great for you! Like I said, the cookies were still amazing, but quality chips won’t cut it for me anymore. Hey Averie! My boyfriend requested chocolate chip cookies and I found this recipe. Found inside – Page 235Donna's Best Chocolate Chip Cookies (The pudding makes the difference) Donna 1 – Cup softened butter (not ... of Jell-O vanilla instant pudding (5.1 oz size) 2 – Packages of milk chocolate chips Mix butter and sugar until fluffy. Add eggs, one at a time, beating well after each addition. He said they were the best cookies he’s ever had. These are delicious. I’ve been on a mission to find the perfect chocolate chip cookie, and this recipe is the winner! In a mixer, beat butter and both sugars. Line a cookie sheet with parchment paper and set aside. Thanks for the recipe! Remove the basket from the air fryer and allow the cookies to cool in the basket for about 5 minutes. Hi I discussed your questions in the blog post so go ahead and re-read that. On top of air fryer parchment paper, place four scoops at a time. I have been working my way through some of your cookie recipes and taking them to the office for taste testing by my co-workers. I am salivating this morning!!!! And in baking, you don’t ‘always do…’ Sometimes you do, some recipes you don’t. Thank you so much! In a medium bowl whisk together the flour, pudding mix, salt, and baking soda. Glad they are a WINNER! Gradually add in the flour and baking soda to the mixture, beating on low speed until just combined. Beat until smooth. Preheat oven to 350-degrees. I’ve only noticed it become a tiny bit fluffy. I truly believe in Silpats as taking baking results to the next level and for me, is welllllll worth the small investment. Glad you loved them and feel they live up to their title and that they’ll be your new go-to! I usually add it to cakes to make them moist. I suspect it worked because I didn’t use a real egg. Mix in the pudding, eggs and vanilla. That or maybe add a little milk to make it stickier? 2. Thanks for the five star review and I’m glad these are a favorite cookie that you make often! Thanks for the 5 star review and glad they turned out amazing with the pistachio pudding and white choc chips! If you haven’t, these Vanilla White Chocolate Chip Pudding Cookies are a treat! Super dank. Add eggs and vanilla. No you cannot use my images and I am unsure of the nutritional stats. I even bought the silpats you use and am so glad I did. Recipe Notes. Stir in chocolate … In a large bowl, cream butter and sugars. If you haven’t, feel free to experiment. Top it off with. milk, and really…I just wouldn’t mess with things since we know this works with instant, at the risk of ruining a whole batch of dough! Stir in the chocolate chips. Thank you so much for sharing your recipes! I could totally go for a giant cookie right about now. Oh I want about a dozen of these beauties right now!! Each time, as soon as my cookies come out of the oven and onto the wire racks, my sons devour them as if there is no tomorrow!I have made them for a fundraiser, 2 years ago, for my brother-in-law who was hospitalized for thyroid cancer. Like Lindsay above, this recipe didn’t work so well for me, and I think it’s for the reasons stated. Directions: 1. The reason your cookie goes flat is because you’re over beating the egg. About 1 minute? 1. You have two choices for how to freeze chocolate chip cookies: We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Thank you, I’ve shared with two girlfriends already! There are so many other food recipes I want to try, such as the sweet potato bread. But totally true! Hi Averie! Thanks for trying the recipe and so glad it was a hit with everyone! I make much smaller cookies than these, as you know, but to save them from drying out, I underbake them and still get that wonderfully soft chewy center. the cabbage mixture, because it does make a LOT of sauce, but if you like “wetter” coleslaw, then go for it! Thanks. = not necessary. In a large bowl, cream together butter, brown sugar, granulated sugar and pudding mix. Place mounds on a large plate or tray, cover with plasticwrap, and refrigerate for at least 2 hours, up to 5 days. Found inside – Page 145The classic whoopie pie is a vanilla crème-filled chocolate cake sandwich originating in Pennsylvania Amish country and/or ... vanilla extract 1 cup (6 ounces) semisweet chocolate chips For the cookies: Preheat the oven to 350 degrees . The cookies are definitely more soft and tender than they are chewy. One problem though, I don’t have silpat for the time being, do you think they would turn out fine on a normal greased tray? Hey Averie! mmmmm. Thanks for the recipe! Add in the dry ingredients and mix until just combined, then fold in the chocolate chips. Thanks for trying the recipe and I’m glad it came out great for you with all the tweaks you made and that everyone will enjoy the cookies! :). I’m convinced! Next, add the eggs and vanilla extract. However, even with adjusting bake time + or – since I only baked 4 at a time, I still couldn’t get them chewy! Sorry for the trouble and if I could fix it 100% of the time, I would! Otherwise they tasted and looked great. They were such a success that they are now requested for any and all occasions. By the way, I have the cinnamon applesauce bread in the oven as we speak, so later on I will let you know how mine turned out :). But yeah most store brand chips are fairly horrific. Can they be used interchangeably or is there a taste rule of thumb I can follow? You could take the gamble and try…If you do, LMK how it goes! You’re an absolute professional at illustrating your kitchen talents. Obviously I’m not sure what they taste like with vanilla so I have nothing to compare to, but the butterscotch is totally delish. In a large bowl, se an electric mixer to combine the butter and sugars until creamy. Thanks for trying them and glad you loved them! Thanks for your support and compliments regarding the way I write my recipes and directions. Love all of your tips for the perfect CCC!! I remember the choc chip and chunk cookies and thought those were pretty awesome, but…I know you know dough so I will give the pudding mix a try sometime. These look amazing! Then add eggs and vanilla extract, beat again to mix. Banana Pudding Cheesecake is a combo of my two most favorite classic desserts! Pinning these amazing things! Delicious. But it makes cookies softer, more tender, and it lends an amazing texture. Thank you. Or just plop the frozen cookie dough balls on the cookie sheet and bake for a little extra time = YES, that. I love this recipe! Have you tried it? Thank you for sharing your gift! I hope you continue to do this for quite some time. Preheat oven to 350 and line baking sheets with silicon mats. I chilled them in the frig about 2 1/2 hours…couldn’t wait to make them! The other recipe was *promptly* deleted off of my Pinterest “Cookie” board, and I’m putting this one in my CCC repertoire (because I don’t just go with one, I rotate through a few. Glad you liked it and yes, salt is one of those very personal preference type of things – and some brands are saltier than others. My husband insists I use this recipe. I redistribute my add ins too–can’t have them disappear in 1 or 2 bites!! I beat the butter and sugars way longer than most people. And my method saves me time. Butterscotch Cookies – Soft and Chewy Butterscotch Chip Pudding Cookies are so soft and fluffy. They didn’t really look like cookies, so I hand-flattened the ones on my other two sheets, and those came out great. This recipe taught me how crucial it is to refrigerate the dough and under bake a bit!! I tried these out yesterday for my family and they absolutely went over like gangbusters! I would do what you think best- you do want some in every bite though. Tip: The secret to making the best chewy chocolate chip cookies is keeping them a touch underbaked. Beat in eggs one at a time. This is a trick I learned many, many years ago and at first I doubted it. Also I left the dough in the fridge overnight and it was really hard, should I have let it thaw out a little before baking? Officially adding these to my recipe book!! You do NOT make the pudding as the box directs. Posted on Published: August 30, 2019 - Last updated: September 25, 2020 Categories Desserts & Snacks, recipes. And the applesauce bread…thanks for trying it! Add the dry ingredients to the wet ingredients and mix until well combined. No it shouldn’t be runny and soft. I’ll definitely make sure I use the plastic wrap next time. I think the chilling for 2 hours or more is unneeded, or maybe only for 30 minutes or so. Hope you know how to help. My favorite, gold-standard & highly recommended. Beat in i can’t find the pudding mix at my area :( . Hi, your cookies are amazing. Have you ever made pudding cookies? My first batch was a huge hit. I mixed up the ingredients well except for the egg and the flour. If you’re looking for an easy yet delicious cookie recipe, this is definitely the one. Newly married couples and empty-nesters will be particularly enthralled with this miniature dessert guide. To everyone who lives alone: now you can have your own personal-sized cake and eat it, too. These look fantastic, pinned and can’t wait to try! America's Test Kitchen aggregates many years of cookie baking knowledge, breaking down key steps and recipe techniques in this comprehensive cookbook that features recipes for any cookie you can dream up--from favorite cookie jar classics ... 6th picture down, that’s the smoothed out raw dough with chips on top. I do want to be very clear, though, that you use the dry pudding mix straight from the box. Lol found that 11 minutes was way too long though. ;-), I know what that search is like and every time I think I’m done, I always keep tinkering :). Those would be my first things as to why cookies spread. Thanks for trying the recipe and I’m glad it came out great for you and that it’s a repeated favorite!!! Butterscotch pudding and butterscotch chips give them tons of flavor. https://www.lovefromtheoven.com/chocolate-chip-pudding-cookies Line baking sheet with parchment paper and set aside. They are amazing! Because I already love this recipe so much, would it be possible to just replace the butter with browned-butter? These certainly do look thick and puffy! Next time I’ll put fewer chocolate chips as well – it just seems like not enough dough for that many. Pinning & sharing on FB :), Just stop it! Have not baked the cookies just yet but the dough is chilling as we speak. I love butterscotch so think that sounds great. I made these cookies and they turned out great. In, Hi Averie! By far the best chocolate chip cookie recipe I’ve ever tried, and I’ve tried a BUNCH. Did you compact the flour down too much? Mix to combine and turn mixer to low. Thanks for trying the recipe and glad it came out great for you! I’ve had some people come back and tell me that’s what they’ve done and I have so much trouble not shaking my head right in front of them. YUM. The dough was very tasty. I have now made these cookies 3 times. I almost feel guilty, especially if the new one turns out better… Maybe I’m just overly sensitive to my ingredients’ feelings. of chips. WOW….oh WOW! Thank you so much for sharing this recipe, as it will be one that I keep for years. Any chance I can save them? Do I need to smash them when they are done cooking? Great way to think of it! Then add the egg, vanilla extract and pumpkin puree and … In a separate bowl, mix together the flour, soda and salt. And congrats on baking your first batch of cookies! Your dough will seem overly dry and crumbly after adding the dry ingredients if your butter wasn’t sufficiently softened. Preheat oven to 350 degrees. Make sure when you measure flour you use a light hand and do not pack the flour in. Making these chocolate chip cookies with pudding is very straight forward, but here are a few tips! Thanks:). -Isabel, Hello Averie! And yes, to get me to jump ship from CS cookies to pudding cookies, they’re totally awesome. Makes 24 cookies … I also participate in other affiliate programs and may earn commissions if you shop through the links used on this website. As for the mixing, just follow the times Averie posted, 4minutes, then 1 minute, then mix in the chocolate chips, and it should be fine. Would just substituting one cup of oats for a cup of flower do the trick? At that point you can bake off how many ever you wish. Hi! (Except for the delicious recipes you have posted above.) I baked my chewy chocolate chip cookies for 11 minutes, but if you choose to make smaller cookies, you’ll need to bake for less time. (No, he’s not particular about his cookies at alllll.) They got a thumbs-up from everyone. Yes bake straight out of the fridge – that’s the whole point of chilling them is to have chilled dough going into the oven. And thanks for all the high and wonderful praise! Thanks for the five star review and glad these are your absolute favorites and that everyone wants the recipe! Found inside – Page 267Over 200 Recipes for Delicious Traditional Desserts Adapted for Diabetic Diets Mabel Cavaiani ... 131 Whipped Gelatin , 194 White Cake , 62 White Loaf Cake , 63 Whole - Wheat Chocolate Chip Cookies , 83 Yeast breads Chocolate Chip Rolls ... Thanks!! I’ve used instant pudding mix in my Soft M&M’s Chocolate Chip Cookies, Dark Chocolate Chunk and Peanut Butter Chip Chocolate Cookies, and Quadruple Chocolate Soft Fudgy Pudding Cookies and I wanted to create a classic chewy chocolate chip cookies recipe with it. This was the worst cookie recipe I have ever made. These cookies do not store any personal information. Adding walnuts, love these! Made them tonight! Place into an airtight container and chill for 2 hours or overnight. Thanks for a wonderful post and blog Averie! But 3/4 cup, I am thinking they are not going to be sweet enough and may be dry too. I’ve never seen cookies look this fabulous before! Just set the frozen cookie dough batter on a cookie sheet, let thaw for about 20-30 minutes and then cook like the recipe directs. I adore this recipe and thank you for sharing it to the masses! I always do that and people think I’m crazy. Thanks for the great recipe, so many possibilities. Thanks! I have made mine with milk chocolate chips as well as with M& M’s. You are the queen of soft and chewy cookies so I totally trust your judgement here. My cookies didn’t spread out like they should have. I can’t wait for you to try them and let me know if you agree. At this point the only thing you could do would be to probably press into a pan and bake as cookie bars if you think they’re too crumbly to bake as cookies. In a mixer bowl outfitted with paddle attachment, beat together the butter, shortening, … and that is so nice of you to give them to your nephew! This would be tricky because it calls for butter in a stick, not melted, and the results would change if you try to use melted butter. has anyone been able to get an estimated calorie count per cookie? I got really bally round cookies that were only about 2 inches wide. My 3-year-old daughter definitely agrees! I made these cookies. As I added the chocolate chips, I thought, “My! Add the chocolate … So far The Best Soft and Chewy M&M’s scored the highest with The Soft and Chewy Honey Roasted Peanuts and Butterscotch a close second. I baked them for 12 minutes and then let them sit for 10. My husband prefers them flat so I don’t chill them and just scoop, flatten and bake right away. Keep on keepin’ on :-). Too funny about the starving wolves comment :) I know exactly what you mean though. Your new BFF for all your baking! I just add a splash of milk and it makes all the difference. I want to make two pizza pan size cookies for my Daughter’s 30th Birthday. Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper or a silicone baking mat. Vanilla pudding vs. cornstarch. And that they were good with GF flour, too! Add the eggs and vanilla extract to the bowl. In that case you’d probably have no problem finishing a smaller-sized cookie. I also got quite a bit more than 14 out of the batter and I used a 1/4 cup to form the cookies! Ingredients 1 cup butter, softened 3/4 cup sugar 3/4 cup packed brown sugar 2 large eggs 1 teaspoon vanilla extract 3 cups quick-cooking oats 1-1/2 cups all-purpose flour 1 package (3.4 ounces) instant … This is my new ‘5 out of 5 STAR’ staple recipe. Sometimes I have to cut back the amount of flour in recipes as they are too dry. I have a paddle attachment that has a bowl scraper on one side and it’s awesome! Brands vary widely in their melting factor. 4 reviews. Beat in eggs. Almond Flour Free Version: So many people cannot tolerate almonds. These! Chewy and fluffy little bites of almost cake-like chocolate chip cookie goodness. Thanks for sharing and pinned! and sugar until it looks fluffy, you introduce air into the batter.It helps the cookies bake up light and tender. As a sandwich. Set aside. But these turned out way good. I go to the heaping 1/4 cup range and that’s about 14ish. I made a few more cookies than the recipe suggested – 20 instead of 14 – and cooked them for about the same time. Use a spatula to remove cookies from the air fryer basket and fully cool on a wire rack. Thanks so much for replying. I just made these cookies and they are amaaaazing! Since I’ve made them so frequently, I’m ready to try some variations to this recipe. Thank you for sharing this recepie! Add in brown sugar and white sugar and beat until combined. Jan 1, 2014 - Soft, thick and chewy chocolate chip cookies. These are really delish – I think you will love them! It’s hard to say. If I don’t have instant vanilla pudding mix, Can I skip it and if skip its will be still yummy. So glad that you finally have your new go-to after years of sub-par CCC’s! These look literally PERFECT. These cookies look like they defeat pretty much everything. Add both sugars and beat until creamy. Slowly mix in the flour mixture, scraping the sides of the bowl as needed. I still managed to make the mounds but they did not cook properly… Any ideas? There’s nothing like a warm chocolate chip cookie! Next time start using 1/4 cup less than the recipe calls for and evaluate if you think you need the full amount based on how you measure it, your exact brand of flour and how it interacts with the other ingredients, etc. This is the comprehensive-yet-charming cookbook every cookie lover (or those who love to bake cookies) needs. • Recipes include Marshmallow Peanut Butter Brownies, Olive Oil Sugar Cookies with Blood Orange Glaze, Red Wine Cherry ... Quadruple Chocolate Soft Fudgy Pudding Cookies – For true chocolate lovers, these super soft cookies are loaded with chocolate! :). Mix to combine and turn mixer to low. Thank you for sharing! I always had trouble with knowing when to stop. Found insideTwo-Chip Chocolate Chippers When baking these cookies, I'm careful to use one stick of butter and one Stick of ... 2 eggs 1 1/2 teaspoons vanilla extract 2 1/4 cups all-purpose flour 1 package (3.4 ounces) instant vanilla pudding mix 1 ... Thanks for also chiming in about mixing and such. I did use KAF & they came out lighter than my original batch with regular all-purpose flour. I ended up baking them for about 10-15 minutes (3-5 minutes longer than you had suggested) because they looked undercooked. Clearly a person has done something  wrong, or just has different taste and or preference, when a recipe has had so many rave reviews, and it’s ignorant to assume it can’t be one’s own fault, and to take attack, is disgusting, regardless, even in the case that a recipe is terrible, just move on with your life, ya know. My biggest mistake was obviously using tin foil to cover it rather than plastic wrap because I didn’t have any in the house (I don’t cook/bake much so this is probably a rookie mistake). Sorry that you had a little trouble with it. I also used a combination of semi sweet chocolate chips and white chocolate chocolate chips. We don’t have sugar during the week so I try to have a little surprise for the weekend. I even did it with the trader joes chocolate. Everything you need to know to make these keto cookies: No fuss dump recipe: Unlike other keto chocolate chip cookies recipes out there, this one is super simple and they turn out perfect every time! Learn how your comment data is processed. This helps the cookies stay more round and fluffy and they won’t spread out as much as a room temperature dough will. Or are there specific reasons to use one over the other? You may need to extend baking time by 1-2 mins but just keep an eye on them. Thanks for sharing your recipes. I might be totally missing something that you already wrote, but I wanted to ask about the flour. Thanks for all the compliments, too :), I made these cookies tonight and they were the best I have ever made!! The pudding mix keeps them soft while it adds a ton of flavor. This is a keeper for sure. But…my daughter is asking for a cookie cake for her birthday. In a cone. In fact, I even think that it affects the taste of the cookie, as well. https://www.averiecooks.com/2015/03/soft-and-chewy-peanut-butter-oatmeal-chocolate-chip-cookies.html. That IS a big statement – but I believe it because OMG. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Oh My Goodness! Chocolate Chip Cookies with Vanilla Pudding. Stop to scrape down the sides of the bowl. Just those pictures are enough to make me DROOL! Any suggestions? Bake for about 8-10 minutes or until edges are golden brown. Maybe people who use a hand mixer can’t work the dough as well as it should be worked? Thank you! a swirl of caramel for some gooey sweetness. Keep your eyes out for it! I followed your recipe exactly and let the dough chill in the fridge for about 24 hours before baking. Yum. You just add it in with the flour like a dry ingredient. So many choc chip cookie recipes. Then just start adding your flour mixture gradually to the butter mixture. Pinned! I’m glad you enjoy this cookie recipe, Vivian! I don’t know what’s best, since I’ve made cookies so few times and you have much experience. I prefer nuts. It is true though… I change my mind on my “favourites” of something often… its so fun to tweak recipes and make them better :) But, I understand. Add the dry ingredients to the wet ingredients and mix until well combined. Thanks for the compliments & the pin, Taylor :). They are on the denser side, yes, but if you feel like they need a few minutes longer in your oven, by all means, bake until they’re as done as you like them. Scrape down the bowl and mix in the second egg. If it’s not, cheat and zap it in the micro for 5 to 10 seconds. That’s awesome that your mom always made these with pudding mix (the secret ingredient)! Followed the recipe…any suggestions? (I should probably quit doing that) This, however, is now THE official chocolate chip recipe of this house. With the mixer running, add eggs, one at a time, then add vanilla. :). Hello, am I using 1 egg or 4 eggs? Thanks for the five star review and I’m glad this is your favorite recipe for chocolate chip cookies! Baking is science so I don’t want to mess the dough up. They look just like your photos, and tasted amazing! :), Oh no girl. And I even save a tablespoon or two of chocolate chips to press into the tops to make sure they look picture-perfect! If you haven’t, you need to change that fast! So glad that you loved these and that they worked out great for you, even using egg replacer! The cookies got hard after cooling. I feel recipes are always more consistent with weighted measurements. LOL, I LOOOOOVE how big these cookies are!!! // You probably over-measured the flour, which would render the dough dry. Hi, Averie! I used liquid egg substitute and halved the chocolate chips. They’re all very soft. And I’d be happy to adopt you! Glad they’re the best chocolate chip cookies you’ve ever made and that your husband loves them also! Just add your flour gradually, combining after each addition, and you won’t have to deal with that ridiculousness. The second option is to bake the cookies according to the recipe. This recipe has sealed the deal and I am pretty sure I will never go back! That’s awesome to hear my other recipes have always worked out for you! I took a huge batch to my aunts and she asked if she, should freeze some, as there were so many. The chocolate chips didnt really seem to melt in the cookies either. Just made them last night and they are positively delicious. -Isabel, After (almost) the failures of hundreds of chocolate chip cookie recipes, I decided to give this one a try. Beautiful!! But these chocolate chip cookies with vanilla pudding not only taste very similar to the Nestle version, but they last longer too. Thank you for your support and spot-on comment. Never have a problem. Drawing on favorite and hallmark cookies from around the world—such as French butter cookies, Swedish-style Christmas cookies, and Baci Di Dama from Italy—as well as go-to goodies like gingersnaps and thin and chewy chocolate chip ...

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