Old Forester is not only America’s first bottled bourbon, it’s also America’s longest continuously distilled bourbon. EYE Mahogany. As a mature, fairly robust bourbon that sits squarely in the traditional flavor profile of that whiskey, I’ve long regarded it as a major bargain at it’s price point. It’s 47.5% ABV and will hit shelves with a price of $55. A historic recipe, acquired in 1940 by Owsley Brown I, Old Forester Rye features a mash bill of 65% Rye, 20% Malted Barley, and 15% Corn. The bourbon is made from a mash of corn, rye and malted barley — after the grains have been milled and mashed, they are fermented for five to seven days with a proprietary yeast strain that is grown fresh daily at … "Statesmen boasts a rye mash bill, as you’d expect from Old Forester, with 18 percent rye, 72 percent corn, and 10 percent malted barley — the typical profile for the distillery. Old Forester Statesman has the same mash bill as regular Old Forester, but is a selection of special barrels from the warmest parts of the warehouse, blended to create notes of devil’s food, leather, spices, and citrus.

Historic and well respected in the community, it’s considered by many to be the benchmark for a good bourbon. A mashbill of 65 percent rye, 20 percent malted barley and 15 percent corn, at four years old, Old Forester Rye is Brown-Forman’s latest gift to American whiskey lovers. “Mature Old Forester enters a second barrel at 100 proof, just as it did in 1910,” said Old Forester Master Taster Jackie Zykan. Old Forester is a bourbon that deserves the name. The higher malt in the mash bill lends to a nice floral element which pairs really well when making an Old Fashioned. It works. Very good taste at a good price ... this is a really good one. Nose: Pleasantly mustiness followed by young oak and …

Today we’re taking a look at the flagship product from this historic company: the 86 Proof bourbon. Old Forester is a venerable brand, apparently the first whiskey sold in … Such a high proportion of barley allows for a fully natural fermentation process, forgoing the need for artificial enzymes commonly found in high rye mash bills. Region: Kentucky, USA. Statesmen boasts a rye mash bill, as you’d expect from Old Forester, with 18 percent rye, 72 percent corn, and 10 percent malted barley — the typical profile for the distillery. This is really a great example of the Brown-Forman mash bill. Browse 14 bottles to find and buy your favorite. Old Forester Statesman was originally released as a tie-in with the 2017 movie, Kingsman: The Gold Circle. I’ve liked all three variants thus far, but the 115 proof really makes this whiskey soar.

Statesman is being bottled at 95 proof, probably to make it a little more palatable." "Statesmen boasts a rye mash bill, as you’d expect from Old Forester, with 18 percent rye, 72 percent corn, and 10 percent malted barley — the typical profile for the distillery. Old Forester 1910 Old Fine Whisky Review: Details (price, mash bill, cask type, ABV, etc.) Where many tie-ins are often limited time offerings, Old Forester has kept Statesman on as a permanent line expression. History. Price: $55* Old Forester 1910 Old Fine Whisky Review: Tasting Notes. Old Forester Statesman Bottling Note You'd think the most impressive thing about the classic Old Forester brand's most recent release, Old Forester Statesman, was that it won the Master Award (the highest accolade) at the Spirits Business American Whiskey Masters 2017. Old Forester 1910 Old Fine Whisky is presented at 93 proof and will hit shelves nationally this October with a suggested retail price of $54.99 for a 750 ml. Vital Stats: Made from Old Forester’s longstanding rye-forward mash bill and a mingling of 4- to 6-year-old barrels plucked from warmer sections of the distillery’s heat-cycled rickhouses. Old Forester Distilling Company at Louisville in Kentucky. Old Forester Classic Kentucky Straight Bourbon touts itself as the first bourbon ever bottled. Appearance: Golden brown with widely spaced, slowly descending legs. Old Forester is made from Brown-Forman’s staple mash bill, a thoroughly middle of the road bourbon recipe of 72% corn, 18% rye and 10% malted barley. The bourbon is made from a mash of corn, rye and malted barley — after the grains have been milled and mashed, they are fermented for five to seven days with a proprietary yeast strain that is grown fresh daily at …