When cooked Newtown Pippin retains some of its shape, and produces a textured puree with a very good rich flavor - definitely a very high quality culinary apple. Since i Category: Apple: Common/draft: Average Taste Ratings. Last but not least, Newtown Pippin remains our Head Cider Maker, Brian’s, favorite cider. In addition to pours on draft, The Uptown has carefully crafted cider cocktails and will offer drink specials to celebrate this local week of cider.
Newtown Pippin is a notably versatile apple, being excellent for eating fresh, cooking, and for juicing and hard cider. Pair this cider with Salmon, Biscuits, or Artichokes. Average Rating . That scent lingers on my palate and brings this down … 6.9% ABV It is now used commercially primarily for cider. This one smells a little like pears and something else that I can't quite place. Production details. Fine bubbly effervescence coarse through this brilliantly golden liquid, inviting you to truly experience the Newtown Pippin.

Slainte (711) said: Half my enjoyment of cider is tied to the smell. The Uptown Nightclub will be hosting the release of Blindwood Cider's Newtown Pippin Cider as well as 5 of their flagship and seasonal ciders. Reviews. Peach skin and pear complement the apple components, while moderate acidity, a slight spiciness and tannins provide an enjoyable mouthfeel. Newtown Pippin is a notably versatile apple, being excellent for eating fresh, cooking, and for juicing and hard cider. My Taste Ratings. The first in a series of pioneer ciders meant to showcase the unique quality of single apple varietal, the Colorado Cider Company hits the ground running with the Newtown Pippin. Newtown Pippin The Newtown Pippin apple, native to what is now the borough of Queens in the City of New York, is an heirloom noted for the quality of the fresh and fermented cider it yields, its superior baking qualities, its excellence as out-of-hand eating apple, and its ability to mellow and improve in flavor with storage. Newtown Pippin Locust cider, Washington, United States ABV: 6.0% Dry, plus smooth tasting.
Rich flavors of caramelized honey, apple skin, peppercorns and apple brandy in tandem with an 7.9% ABV, lend a perceived sweetness to this bone dry cider. When cooked Newtown Pippin retains some of its shape, and produces a textured puree with a very good rich flavor – definitely a very high quality culinary apple. Dark sweet dried cherries, along with French oak chips that have been soaked in bourbon, are infused in our Newtown Pippin apple cider – our answer to the early sunsets of mid-winter. Newtown Pippin The apple really shines in this single varietal cider.