Ingredients.

Ingredients Vanilla vegan ice cream chocolate couverture (33%). It’s a creamy emulsion of coconut oil, pea protein, and sweetener to let the vanilla and caramel flavors shine. You can also try Magnum Vegan Almond with crunchy almond pieces for an even nuttier, rich indulgence. Vanilla vegan ice cream coated with chocolate couverture (31%) with almonds (5%). Recognise the unmistakable Magnum “crack” as you bite into the unrivalled rich flavour of vegan chocolate and uncover the delicious, creamy vegan ice cream beneath the surface.

Due to the combination of cashews and coconut cream you get a really creamy and sweet inside and the salted caramel, together with the chocolate shell, makes it just about perfect. Ingredients: Water, sugar, cocoa butter¹, cocoa mass¹, glucose syrup, coconut oil, glucose-fructose syrup, pea protein, flavourings, emulsifiers (sunflower lecithin, E471), exhausted vanilla bean pieces, … Ingredients. Water, Sugar, Glucose Syrup (Wheat, Corn), Cocoa Butter, Chocolate, Coconut Oil, less than 2% of: Pea Protein, Sunflower Lecithin, Natural and Artificial Flavor, Guar Gum, Locust Bean gum, Salt, Vanilla Beans, Mono and Diglycerides, Carrageenan, Beta Carotene. Our dairy-free ice cream options, which include classic and almond ice confections dipped in glossy chocolate couverture, are both vegan-friendly and delicious. The outer shell is a Rainforest Alliance Certified non-dairy chocolate. As always, the recipe is completely plant-based, refined sugar and dairy-free!

Flavors You May Like. The noun 'ice cream' is an uncountable (mass) noun, a word for a substance. Our delicious ice cream sticks are certified as Vegan by the European Vegetarian Union, made with pea protein for a creamy, balanced flavour. Magnum’s Vegan and Non-Dairy ice cream bars are made with a vegan ice cream that isn’t straight up coconut. Ingredients: Water, sugar, cocoa butter¹, cocoa mass¹, glucose syrup, coconut oil, ALMONDS, glucose-fructose syrup, pea protein, flavourings, emulsifiers (sunflower lecithin, E471), exhausted vanilla bean pieces, stabilisers (E412, E410, E407), salt, colour (E160a). Indulge in 100% pleasure by making treats using the Magnum Vegan Classic , or why not give Magnum Vegan Almond a try with crunchy almond pieces for an even nuttier, rich indulgence.