Wiki User. Is milk and vinegar mixing reversible? If you don’t have sour cream or buttermilk, soured milk like this can be substituted.

The is a discrepant event because mixing milk and vinegar can create a substance that is in the same category as a petroleum product is very unexpected. What are some examples of irreversible changes? This is a chemical change that cannot be reversed. Top Answer. No because you can't get the vinegar back to it's original state because some of the bacteria has gone inside the milk Wiki User . Milk curdles when mixed with vinegar because the acid from the vinegar causes the protein molecules in milk to come together to form visible solids.The solids float in the clear whey, forming curdled milk. So mixing milk and vinegar creates plastic which feels almost as strong as a stone.

We need you to answer this question! activity or a demonstration. That depends on what is being mixed together. Is mixing milk and vinegar a reversible or irreversible change? You get soured milk, and with more vinegar the milk curdles, forming clots. Vinegar and or salt are often used in cheese making to begin the process of curdling milk. Is mixing milk and vinegar irreversible or reversible and why? Is mixing milk and vinegar a reversible or irreversible change?

Warm about half a pint of whole milk and add about 1 tablespoon of white vinegar to it.

Is mixing irreversible? Top Answer. You start with a glass of milk, then pour in a splash of vinegar. When milk and vinegar are combines, they create buttermilk. 2011-12-13 08:28:46 2011-12-13 08:28:46. Usually the ratio is 1 Tablespoon of vinegar per quart of milk. The milk immediately curdles.

2017-10-14 03:25:01 2017-10-14 03:25:01. You can also use a small amount of lemon juice.