Just a simple meat and cheese platter.

Great for entertaining. When assembling a Meat and Cheese Tray, it is customary to choose three types of cheeses for your platter. Varying the colors and textures, a variety of meat and cheese options, and lots of fresh items is the secret to success. Always have a separate cheese knife for each cheese you are serving. How To Make A Meat & Cheese Tray: Ingredients: 3 cheeses: I like to have a variety of cheese for guests; 1 classic like a cheddar or a swiss; then 2 gourmet cheeses. The key to an amazing meat and cheese platter is variety. 2-3 meats: You want to have a variety of shape and flavor. Salami, prosciutto and deli meats like ham and turkey are the most popular choices. Cured meat can turn a cheese platter into a meal or very hearty snack.

Back to this epic platter! The palate cleansers and pickles should be in the center. However, rather than sticking to rigid cheese platter laws that require selections of cheeses with different textures (firm, semi-firm, soft, etc…) or different milk sources ( e.g. You can make one as fancy or as simple as you like. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Simply slice up an apple and wrap smoked or honey ham around the apple and slide in a piece of cheddar or provolone . Here we have a Gouda with herbs and a Havarti block. There really is an art to making photo-worthy, mouth-watering platters. Place the meat equally spaced from one another around the tray, and place a variety of cheese in between each variety of meat. These are so yummy! Another fun idea to add to the platter are ham and cheese rolled apples. With that said, I love that I can rely on my local Food Lion store for variety of meat and cheese platter items. For a smaller crowd, use smaller boards or platters.

How to make a quick meat and cheese platter – fun ideas. For visual contrast, line the edges of the tray with greens, like alternating leaves of Russian red kale and common kale or simple Bibb lettuce. Other types of cured meat that pair really well with cheese are Canadian bacon, culatello , serrano ham , and bresaola . Makes 28 servings, about 3 slices meat and 2 pieces cheese each.