In 2017, Americans consumed an average of 25.8 kg of beef, up from 25.2 kg in 2016. That is between 3 and 5 ounces per day at 7 grams of protein per ounce. Americans spend less than any other developed nation in the world on food broadly and on meat and poultry specifically. The Dietary Guidelines for Americans 2010 recommend meat eaters consume between 24 and 34 ounces of meat, poultry and eggs each week, depending on individual calorie needs. How many ounces of meat is one serving? The average number of meals eaten per day by Americans is just under three and a huge number of people eat meat for breakfast, for lunch, and/or for dinner.

Thus, quite a few people eat meat in every meal. The increased consumption comes after a decade in which the beef consumption in the country plummeted by 15%.

The figure predicted for 2018 corresponds to a meat intake of roughly 10 ounces (or 280 grams) per day, almost double the amount recommended by government nutritionists.

(Source: What We Eat in America, NHANES 2015-2016). Recommended Daily Intake. Though meat consumption in the U.S. has dropped off slightly in recent years, at 270.7 pounds per person a year, we still eat more meat per person here than in … According to USDA’s Choose MyPlate nutrition guidelines, adults should not eat more than 5 to 6 ounces … Increased disposable income, low prices, and changes in perception have contributed to the rising popularity of beef on most tables. Average Meat Consumption in the U.S. American men on average eat 4.8 ounces of meat per day and women eat 3.13 ounces of meat per day.

The number of meals consumed that contain meat probably exceeds one in three, too.