In a large saucepan, melt the butter in the oil. Directions. Add oil to the pan. salt Dash of pepper Pastry for 2-crust 9 inch pie For the pork filling: Heat a 10-inch cast-iron skillet over medium heat. Make Your Own Pumpkin Pie Spice: Mix together 1 TBS ground cinnamon, 2 tsp ground ginger, 1/2 tsp ground cloves, 1/2 tsp ground allspice, 1/2 tsp freshly grated nutmeg and a pinch of ground mace or ground cardamom. Shred pork into bite-size pieces with two forks; stir back into dish with sauce. Pork and apple is a classic flavour-combination and makes a belter of a pie. For the pork filling: Heat a 10-inch cast-iron skillet over medium heat. Shred pork into bite-size pieces with two forks; stir back into dish with sauce. Try our pork fried rice, pork burgers, inside-out dumplings, juicy pork meatballs, a rich ragu, Scotch eggs, empanadas, and many more delicious meals. ½ tsp (2 mL) ground sage 1/8 tsp ( ½ mL) ground red pepper (cayenne) 2 pie crusts 2 medium-sized tart apples, peeled and thinly sliced 2 tbsp (30 mL) sugar ¼ tsp (1 mL) ground allspice Low-fat (1%) milk. Rub pork with sugar, 1 teaspoon salt and 1/2 teaspoon pepper; place on top of tomato mixture. Season the pork with salt and pepper, add to the saucepan and cook over moderately high heat, turning occasionally, until browned, about 8 … lean ground pork 1 med. Apple and Ground Pork Pie with Cheddar-Sage Crust. Make Cheddar-Cilantro Cornbread Crust: Combine cornmeal, flour, baking powder, and salt in a bowl. Store in an airtight container out of the light for up to 6 months. Preheat oven to 400°F (200°C). Gravy is a must for some pies, and this cider gravy is the perfect partner. Make Cheddar-Cilantro Cornbread Crust: Combine cornmeal, flour, baking powder, and salt in a bowl. Rub pork with sugar, 1 teaspoon salt and 1/2 teaspoon pepper; place on top of tomato mixture. onion, finely chopped (1/2 c.) 1/2 c. fine dry bread crumbs 1/2 c. chicken broth 1 tsp. Add the onion, apples, pork, brown sugar, salt, and spices. Add the bacon and cook until crisp; remove to a plate. Gravy is a must for some pies, and this cider gravy is the perfect partner. Ground Pork Recipes Flavorful and kid-friendly, our ground pork recipes cook quickly and are fast, easy weeknight meals. Add the bacon and cook until crisp; remove to a plate. 2 1/2 cups, more or less, cold roast pork, cut into cubes Place a cast iron skillet on Traeger and allow to preheat for 10 minutes. Bake, uncovered, until pork is fork tender, 3 1/2 to 4 hours. One half of the pie was filled with pork and the other with apples. It's also perfect for this time of year because of all the apples we end up with, and that I need to get used up. My cookbook editor suggested this recipe, based on her memory of a savory pie served at a London pub. 1 lb. Pork and apple is a classic flavour-combination and makes a belter of a pie. Bake, uncovered, until pork is fork tender, 3 1/2 to 4 hours. Pork and apple are perfect partners! *Pork and Apple Pie* Serves 4 Printable Recipe This is one of the favourite things I like to do with leftover Roast Pork. Apple-pork Shepherd’s Pie The Cookie Writer Worcestershire sauce, salt, frozen corn, pepper, milk, butter and 12 more Not So Traditional Ground Beef Shepherd’s Pie Chef Sous Chef