The history of Eggs Florentine, however, is less commercial and much more royal than the history of the Benedict. Steps to Make It. Gather the ingredients. While we were at it, we adapted the recipe for the microwave oven. The Eggs Florentine recipe dates back to the Renaissance period! Add the onions and sautГ© until just translucent, about 4 minutes. Add the spinach, garlic and nutmeg, mix well, and cook until the spinach is wilted and bright green.

The French are responsible for the coinage of the word “Florentine,” to associate it to spinach.

Here are our tips for making the perfect egg breakfast: Eggs Florentine and Eggs Benedict can be difficult to perfect, but with a little practice, you’ll be serving them up for Sunday brunch in no time. Heat the oil over medium heat in a medium-size skillet that is already hot. Remove the spinach mixture to a large plate and cover to keep warm.

Preheat the grill. To poach the eggs, bring a pan of water to the boil and add the vinegar.

Meanwhile split the muffins and toast them on both sides on the grill. Florentine Eggs Benedict | Better Homes & Gardens This recipe for Florentine Eggs Benedict is a classic egg dish that gets a healthy twist when we top it with sliced tomato, fresh spinach, and smoked turkey. Eggs Benedict  is my favorite breakfast menu item, and it’s super easy to make from home! It starts with a toasted english muffin, topped with a slice or two of Canadian bacon, a poached egg, and smothered in traditional Eggs Benedict sauce, called hollandaise sauce.